
Molecular Comparison: Fat-Soluble vs. Water-Soluble Compounds
| Type | Particle Size | Carrier Matrix | Flavor Use Case |
| Micelles | <10 nm | Surfactant-lipid | Terpenes, esters |
| Nanoemulsions | 20–200 nm | Lipid + emulsifier | Essential oils, citrus |
| Liposomes | 100–300 nm | Phospholipid bilayers | Menthol, creamy agents |
| Solid Lipid Nanoparticles (SLNs) | 50–300 nm | Waxy solids + surfactant | Base notes, oxidants |

Comparison chart of micelles, liposomes and nanoemulsions

Shelf life stability test

Lipid Delivery Roadmap 2025-2030
The business scope includes licensed projects: food additive production. General projects: sales of food additives; manufacturing of daily chemical products; sales of daily chemical products; technical services, technology development, technical consultation, technology exchange, technology transfer, and technology promotion; biological feed research and development; industrial enzyme preparation research and development; cosmetics wholesale; domestic trading agency; sales of sanitary products and disposable medical supplies; retail of kitchenware, sanitary ware and daily sundries; sales of daily necessities; food sales (only sales of pre-packaged food).
Copyright ©Guangdong Unique Flavor Co., Ltd.All Rights Reserved. Privacy Policy Return and Exchange Policy