El catálogo completo de los aromatizantes e-líquidos: perfiles, ingredientes y aplicaciones

Una guía autorizada para los perfiles de sabor, los ingredientes de la formulación y las estrategias de aplicación para los e-líquidos modernos.

Introducción

El mercado de sabores de e-líquido ha sufrido una transformación radical en la última década. A medida que las preferencias de los usuarios se vuelven más sofisticadas, la ciencia detrás de los saborizantes ha avanzado para satisfacer las demandas de novedad y consistencia. Hoy en día, los saborizantes e-líquidos ya no se limitan a notas de frutas simples o al tabaco tradicional. Abandonan una experiencia sensorial completa: aromas, sensación en la boca, golpe de garganta, regusto e incluso textura de vapor.

Esta guía está diseñada para desarrolladores de productos, equipos de adquisición y propietarios de marcas en la industria de vapeo que necesitan una referencia detallada sobre la selección de sabores. Cubre más de 60 de los sabores más relevantes comercialmente, sus componentes químicos, notas regulatorias, consejos de formulación y desgloses de casos de uso por tipo de dispositivo.

Sección 1: Clasificación de sabores

La clasificación de sabor es esencial para el desarrollo de productos simplificado y la orientación del mercado. Al organizar los sabores en categorías claras, los desarrolladores pueden equilibrar mejor los perfiles sensoriales, hacer coincidir las preferencias del consumidor y adaptar productos para regiones, dispositivos o grupos de usuarios específicos. Este marco también respalda la consistencia en la formulación, el cumplimiento regulatorio y la planificación eficiente de adquisiciones.

1.1 Categorías de sabores de núcleo

Sección 2: Ciencia de ingredientes del sabor

2.1 Agentes y compuestos saborizantes

Los saborizantes consisten en sistemas de múltiples componentes, que incluyen:

• Ésteres(por ejemplo, butirato etílico, acetato de isoamilo): notas superiores de fruta, dulce
• Aldehídos(por ejemplo, cinamaldehído, vanillina): picante, cremoso o tibio
• Cetonas(por ejemplo, Maltol, Acetoin): efectos caramélicos o mantecosos
• Terpenos(por ejemplo, Limonene, Myrcene): cítricos y herbales
• Pirazinas:Nuez, asado y sabroso (por ejemplo, en sabores de maní o palomitas de maíz)

2.2 Solventes de transportista

La mayoría de los concentrados de sabor se diluyen en uno o más solventes:

Nota: Asegure la compatibilidad del solvente con bases PG/VG y materiales de bobina del dispositivo.

2.3 Comportamiento térmico

Algunos compuestos se degradan bajo una potencia alta, produciendo subproductos no deseados:

• Diacetilo, acetoína, acetil propionilo:Requiere límites estrictos
  Lactonas (por ejemplo, γ-decalactona): puede caramelizarse en configuraciones de sub-ohmios

Proper lab testing using GC-MS (Gas Chromatography-Mass Spectrometry) is recommended for final products.

To mitigate degradation, modern formulation practices such as microencapsulation, flavor layering, or use of thermal stabilizers can preserve sensory integrity while enhancing device compatibility

Section 3: Detailed Flavor Catalog

3.1 Fruity Profiles

Watermelon

• Profile: Juicy, airy, candy-like
• Key Compounds:Ethyl maltol, hexenal isomers, benzyl acetate

Grape

• Profile:Concord or wine-like, tangy
• Components: Methyl anthranilate, geraniol, ethyl acetate

Pineapple

• Profile: Sharp, tropical, acidic
• Main Compounds:Ethyl butyrate, isobutyraldehyde

Apple (Red/Green)

• Profile: Crisp, tart, sweet
• Main Compounds: Hexyl acetate, ethyl 2-methyl butyrate

Lychee

• Profile: Floral, juicy, unique
• Chemistry:Linalool, geraniol, dimethyl sulfides

Guava

• Profile:Creamy, tropical, fermented sweet
• Notes:Often used in Southeast Asian e-liquids

Kiwi

• Profile: Tangy, green, zesty
• Compound Base:Acetoin, citral, cyclotene

Raspberry

• Profile: Sharp, seed-like astringency
• Formulation Warning:Easily overpowers mixes

Passionfruit

• Profile: Tart, tropical, fermented
• Volatile Molecules: Linalool, ethyl caproate, hexanoates

Papaya

• Profile: Milky tropical, musky
• Blending: Best with mango or citrus top notes

Blackcurrant

• Profile: Deep, winey, tangy
• Use: Strong base for European market blends

3.2 Dessert Profiles

This section explores the most popular e-juice dessert flavors—from creamy custards to rich pastries—that appeal to a wide audience of vapers. These “sweet vape concentrates” are typically used in sub-ohm devices to enhance mouthfeel, vapor density, and multi-layered taste experiences. Accurate formulation of dessert flavors is key to recreating authentic profiles without overstepping regulatory thresholds (e.g., for diketones).

Cheesecake

• Profile:Creamy, slightly sour, graham
• Core Compounds: Butyric acid, acetoin, diacetyl analogs
• Note: Diketone-free analog versions are available and often preferred for compliance with stricter regulatory environments while still maintaining an authentic cheesecake mouthfeel.
• Core Compounds: Butyric acid, acetoin, diacetyl analogs

Chocolate Fudge

• Profile:Rich, bitter-sweet, dense
• Complexity:Requires pyrazines + vanillin + acetoin

Creme Brulee

• Profile: Caramelized sugar, creamy custard
• Tips:Combine with maltol, ethyl vanillin

Cinnamon Roll

• Profile:Spiced pastry, frosted sugar
• Ingredients:Cinnamaldehyde, furfural, maltol

Ice Cream

• Profile:Cold dairy, vanilla-heavy
• Device Pairing: Sub-ohm and pod systems

Tiramisu

• Profile: Coffee, cream, cocoa
• Base Flavors: Caffeine analogs, creamy esters

Lemon Tart

• Profile:Sharp citrus + buttery base
• Blends Well With: Meringue, biscuit bases

Marshmallow

• Profile:Sweet, soft, fluffy
• Use:Sweetener substitute in fruit blends

Peanut Butter Cookie

• Profile:Nutty, baked, sweet
• Compounds:2,5-dimethylpyrazine, furaneol

Salted Caramel

• Profile: Sweet, buttery, savory hint
• Complexity:Requires diketone-free cream bases

3.3 Tobacco & Menthol

Cuban Cigar

• Profile: Rich, fermented, leathery
• Molecules: Isovaleric acid, phenols, pyrazines

Turkish Tobacco

• Profile: Oriental, light, aromatic
• Blending Tips: Pairs well with mild spices or fig

RY4 (Caramel Tobacco)

• Profile: Tobacco base + caramel + vanilla
• Use: Widely used in transitional blends for former smokers

Fire-Cured Tobacco

• Profile:Smoky, deep, BBQ notes
• Key Molecules:Guaiacol, mesityl oxide, maltol

Burley

• Profile:Earthy, smooth, dry
• Use:Enhances throat hit in nic salts

Virginia Tobacco

• Profile: Light, sweet, honeyed
• Popular In: EU markets under regulation

Pipe Tobacco

• Profile:Rich, fruity undertones, complex
• Blending Notes: Combine with cherry or chocolate

Menthol + Berry

• Profile:Cooling + fruity (commonly includes blueberry, raspberry, or mixed berry variants)
• Formulation: Use WS-3 for smoother cold note
• Formulation: Use WS-3 for smoother cold note
  

  Section 4: Application Strategy by Device

  4.1 Device-Specific Formulation Tables

  Device Type	Flavor Load	PG/VG Ratio	Target Flavor Notes
  Disposable	10–12%	50/50	High impact, sweet, fast acting
  Pod System	8–10%	60/40	Balanced, clear top notes
  Sub-ohm	5–7%	70/30	Rich base notes, low volatility
  Nic Salt	10–15%	50/50	Minimal harshness, subtle complexity

  4.2 Flavor Performance Metrics

  • Volatility Index: Indicates top note strength
  • Vapor Threshold: Rate at which flavor burns off
  • Stability Curve:Retention over shelf life
  • Cross-Flavor Reactions:Risk of degradation or discoloration

  Section 5: Flavor Trends by Region

  North America

  • High preference for desserts (custard, caramel)
  • Menthol + fruit hybrids on the rise

  Europe

  • Regulation-driven demand for tobacco-like profiles
  • Limited use of sweeteners and coolants

  Asia

  • Fast adoption of exotic fruits (lychee, mangosteen)
  • High-intensity flavors favored in pod markets

  MENA

  • Popularity of coffee, cardamom, and floral blends
  • Sub-ohm cloud chasing still common
    

    Section 6: Choosing Reliable Flavor Suppliers

    Selecting the right supplier ensures:

    • Batch-to-batch consistency
    • Certified non-diketone formulations
    • Full chemical breakdown per flavor
    • Customization support

    Recommended Partner:

    For those seeking precision-engineered concentrates backed by lab-tested safety and international regulatory support, CUIGUAI Flavoring offers a specialized line designed specifically for e-liquid formulations.

    CUIGUAI Flavoring – Crafted for Vaping Excellence. Discover more at www.cuiguai.com

    Conclusion

    In a marketplace saturated with products, only the best flavors rise to the top. This guide serves as both an educational tool and a strategic asset for developers and marketers. From raw material science to user experience, the way a flavor performs determines a product’s success.

    Use this catalog to:

    • Formulate new blends that meet emerging preferences
    • Vet ingredients for safety and compliance
    • Optimize performance for target device classes
    • Enhance consumer satisfaction and brand reputation

    Flavor innovation is no longer a luxury—it’s a necessity.

    Keywords: e-liquid flavor catalog, flavor profile guide, e-cigarette flavor ingredients, e-liquid application, complete flavoring list,vape formulation best practices,diacetyl-free vape flavoring,GC-MS testing for vape liquids,microencapsulation in e-liquid,PG/VG solvent compatibility,what flavors are used in e-liquids,how to classify vape flavors,popular e-juice flavor combinations,which flavoring is best for high-VG e-liquid,flavor trends in e-cigarettes by region

    Article author: Toby Zhu