电子液体调味剂的完整目录：配置文件，成分和应用

关于现代电子液体的风味概况，配方成分和应用策略的权威指南。

介绍

在过去的十年中，电子液体风味市场经历了根本性的转变。随着用户偏好变得越来越复杂，调味剂背后的科学已经提高了对新颖性和一致性的需求。如今，电子液体调味剂不再限于简单的水果味或传统的烟草。他们涵盖了完整的感官体验 - 阿罗马斯，口感，喉咙命中，回味甚至蒸气质地。

本指南是为烟行业的产品开发人员，采购团队和品牌所有者设计的，他们需要详细的调味式参考。它涵盖了60多种最商业相关的口味，它们的化学成分，调节笔记，配方尖端和按器件类型的用例分解。

第1节：风味分类

风味分类对于简化产品开发和市场目标至关重要。通过将口味组织成明确的类别，开发人员可以更好地平衡感官概况，匹配消费者的偏好以及针对特定区域，设备或用户组的量身定制产品。该框架还支持配方，法规合规性和有效的采购计划的一致性。

1.1核心风味类别

第2节：调味的成分科学

2.1调味剂和化合物

调味剂由多组分系统组成，包括：

• 酯（例如，丁酸乙酯，乙酸乙酸酯）：果味，甜美的前提
• 醛（例如肉桂醛，香草素）：辣，奶油或温暖
• 酮（例如Maltol，acetoin）：焦糖或黄油效应
• 萜烯（例如，柠檬烯，桃金蛋黄酱）：柑橘和草药
• 吡嗪：坚果，烤和咸味（例如，花生或爆米花口味）

2.2载溶剂

大多数风味浓缩物在一个或多个溶剂中稀释：

注意：确保与PG/VG碱基和设备线圈材料的溶剂兼容性。

2.3热行为

一些化合物在高瓦数下降解，产生不必要的副产品：

• 二乙酰，乙酰蛋白，乙酰丙基：需要严格的限制
  内酯（例如γ-甲乳酮）：可能在子欧姆设置中焦糖

Proper lab testing using GC-MS (Gas Chromatography-Mass Spectrometry) is recommended for final products.

To mitigate degradation, modern formulation practices such as microencapsulation, flavor layering, or use of thermal stabilizers can preserve sensory integrity while enhancing device compatibility

Section 3: Detailed Flavor Catalog

3.1 Fruity Profiles

Watermelon

• Profile: Juicy, airy, candy-like
• Key Compounds:Ethyl maltol, hexenal isomers, benzyl acetate

Grape

• Profile:Concord or wine-like, tangy
• Components: Methyl anthranilate, geraniol, ethyl acetate

Pineapple

• Profile: Sharp, tropical, acidic
• Main Compounds:Ethyl butyrate, isobutyraldehyde

Apple (Red/Green)

• Profile: Crisp, tart, sweet
• Main Compounds: Hexyl acetate, ethyl 2-methyl butyrate

Lychee

• Profile: Floral, juicy, unique
• Chemistry:Linalool, geraniol, dimethyl sulfides

Guava

• Profile:Creamy, tropical, fermented sweet
• Notes:Often used in Southeast Asian e-liquids

Kiwi

• Profile: Tangy, green, zesty
• Compound Base:Acetoin, citral, cyclotene

Raspberry

• Profile: Sharp, seed-like astringency
• Formulation Warning:Easily overpowers mixes

Passionfruit

• Profile: Tart, tropical, fermented
• Volatile Molecules: Linalool, ethyl caproate, hexanoates

Papaya

• Profile: Milky tropical, musky
• Blending: Best with mango or citrus top notes

Blackcurrant

• Profile: Deep, winey, tangy
• Use: Strong base for European market blends

3.2 Dessert Profiles

This section explores the most popular e-juice dessert flavors—from creamy custards to rich pastries—that appeal to a wide audience of vapers. These “sweet vape concentrates” are typically used in sub-ohm devices to enhance mouthfeel, vapor density, and multi-layered taste experiences. Accurate formulation of dessert flavors is key to recreating authentic profiles without overstepping regulatory thresholds (e.g., for diketones).

Cheesecake

• Profile:Creamy, slightly sour, graham
• Core Compounds: Butyric acid, acetoin, diacetyl analogs
• Note: Diketone-free analog versions are available and often preferred for compliance with stricter regulatory environments while still maintaining an authentic cheesecake mouthfeel.
• Core Compounds: Butyric acid, acetoin, diacetyl analogs

Chocolate Fudge

• Profile:Rich, bitter-sweet, dense
• Complexity:Requires pyrazines + vanillin + acetoin

Creme Brulee

• Profile: Caramelized sugar, creamy custard
• Tips:Combine with maltol, ethyl vanillin

Cinnamon Roll

• Profile:Spiced pastry, frosted sugar
• Ingredients:Cinnamaldehyde, furfural, maltol

Ice Cream

• Profile:Cold dairy, vanilla-heavy
• Device Pairing: Sub-ohm and pod systems

Tiramisu

• Profile: Coffee, cream, cocoa
• Base Flavors: Caffeine analogs, creamy esters

Lemon Tart

• Profile:Sharp citrus + buttery base
• Blends Well With: Meringue, biscuit bases

Marshmallow

• Profile:Sweet, soft, fluffy
• Use:Sweetener substitute in fruit blends

Peanut Butter Cookie

• Profile:Nutty, baked, sweet
• Compounds:2,5-dimethylpyrazine, furaneol

Salted Caramel

• Profile: Sweet, buttery, savory hint
• Complexity:Requires diketone-free cream bases

3.3 Tobacco & Menthol

Cuban Cigar

• Profile: Rich, fermented, leathery
• Molecules: Isovaleric acid, phenols, pyrazines

Turkish Tobacco

• Profile: Oriental, light, aromatic
• Blending Tips: Pairs well with mild spices or fig

RY4 (Caramel Tobacco)

• Profile: Tobacco base + caramel + vanilla
• Use: Widely used in transitional blends for former smokers

Fire-Cured Tobacco

• Profile:Smoky, deep, BBQ notes
• Key Molecules:Guaiacol, mesityl oxide, maltol

Burley

• Profile:Earthy, smooth, dry
• Use:Enhances throat hit in nic salts

Virginia Tobacco

• Profile: Light, sweet, honeyed
• Popular In: EU markets under regulation

Pipe Tobacco

• Profile:Rich, fruity undertones, complex
• Blending Notes: Combine with cherry or chocolate

Menthol + Berry

• Profile:Cooling + fruity (commonly includes blueberry, raspberry, or mixed berry variants)
• Formulation: Use WS-3 for smoother cold note
• Formulation: Use WS-3 for smoother cold note
  

  Section 4: Application Strategy by Device

  4.1 Device-Specific Formulation Tables

  Device Type	Flavor Load	PG/VG Ratio	Target Flavor Notes
  Disposable	10–12%	50/50	High impact, sweet, fast acting
  Pod System	8–10%	60/40	Balanced, clear top notes
  Sub-ohm	5–7%	70/30	Rich base notes, low volatility
  Nic Salt	10–15%	50/50	Minimal harshness, subtle complexity

  4.2 Flavor Performance Metrics

  • Volatility Index: Indicates top note strength
  • Vapor Threshold: Rate at which flavor burns off
  • Stability Curve:Retention over shelf life
  • Cross-Flavor Reactions:Risk of degradation or discoloration

  Section 5: Flavor Trends by Region

  North America

  • High preference for desserts (custard, caramel)
  • Menthol + fruit hybrids on the rise

  Europe

  • Regulation-driven demand for tobacco-like profiles
  • Limited use of sweeteners and coolants

  Asia

  • Fast adoption of exotic fruits (lychee, mangosteen)
  • High-intensity flavors favored in pod markets

  MENA

  • Popularity of coffee, cardamom, and floral blends
  • Sub-ohm cloud chasing still common
    

    Section 6: Choosing Reliable Flavor Suppliers

    Selecting the right supplier ensures:

    • Batch-to-batch consistency
    • Certified non-diketone formulations
    • Full chemical breakdown per flavor
    • Customization support

    Recommended Partner:

    For those seeking precision-engineered concentrates backed by lab-tested safety and international regulatory support, CUIGUAI Flavoring offers a specialized line designed specifically for e-liquid formulations.

    CUIGUAI Flavoring – Crafted for Vaping Excellence. Discover more at www.cuiguai.com

    Conclusion

    In a marketplace saturated with products, only the best flavors rise to the top. This guide serves as both an educational tool and a strategic asset for developers and marketers. From raw material science to user experience, the way a flavor performs determines a product’s success.

    Use this catalog to:

    • Formulate new blends that meet emerging preferences
    • Vet ingredients for safety and compliance
    • Optimize performance for target device classes
    • Enhance consumer satisfaction and brand reputation

    Flavor innovation is no longer a luxury—it’s a necessity.

    Keywords: e-liquid flavor catalog, flavor profile guide, e-cigarette flavor ingredients, e-liquid application, complete flavoring list,vape formulation best practices,diacetyl-free vape flavoring,GC-MS testing for vape liquids,microencapsulation in e-liquid,PG/VG solvent compatibility,what flavors are used in e-liquids,how to classify vape flavors,popular e-juice flavor combinations,which flavoring is best for high-VG e-liquid,flavor trends in e-cigarettes by region

    Article author: Toby Zhu