Flavor Release Behavior in Different VG/PG Ratios

Author:R&D Team, CUIGUAI Flavoring

Published by:Guangdong Unique Flavor Co., Ltd.

Last Updated:Oct 27, 2025

VG/PG Molecular Structure and Vapor Composition

The flavor experience of an e-liquid isn’t just about the aroma compounds or the recipe behind it. It’s equally about thebase composition— specifically, the ratio ofGlicerina vegetal (VG)ePropileno glicol (PG). These two carriers determine not only the vapor density and mouthfeel but also how flavor compounds are released, transported, and perceived during vaping.

This blog post explores thescience of flavor releasein different VG/PG ratios, offering a comprehensive, research-based perspective for professionals in the e-liquid manufacturing industry. Through this exploration, we will cover how physical chemistry, vaporization dynamics, sensory science, and formulation engineering converge to shape vaping experience — a crucial factor for competitive product design in a rapidly evolving market.

1. Understanding the Base: VG and PG in Context

1.1 What Are VG and PG?

Propileno glicol (PG)eGlicerina vegetal (VG)are the foundational solvents in e-liquid formulation.

• Propileno glicol (PG)is a clear, thin, and slightly hygroscopic liquid. It is commonly used in food and pharmaceutical applications as a carrier for flavors and active compounds. The U.S. Food and Drug Administration (FDA) classifies PG asgenerally recognized as safe(GRAS) for use in food (source:gov).
• Glicerina vegetal (VG), or glycerol, is a viscous, sweet-tasting polyol derived from plant oils. It produces dense vapor clouds and a smoother throat hit. According to theS. National Library of Medicine, VG is non-toxic and biodegradable.

The balance between these two ingredients shapes the physical and chemical environment in whichflavor compounds dissolve, vaporize, and are perceived. It’s not simply a matter of preference — it’s applied science that determines user satisfaction and product differentiation.

1.2 Role of VG/PG in E-Liquid Functionality

The VG/PG ratio affects:

• Viscosity and flow properties, determining how well the liquid wicks through cotton or mesh materials.
• Aerosol formation, influencing droplet size and vapor density.
• Flavor transport, determining how aroma molecules reach the olfactory receptors.
• Sensory feel, including throat hit and sweetness.

A product designed for a 50/50 base will behave entirely differently from one at 70/30 VG/PG — both in vapor generation and flavor experience.

2. The Science of Flavor Release

Flavor release involves several steps —dissolution, vaporization, aerosol transport, and olfactory perception.Each is influenced by the VG/PG ratio.

2.1 Solubility and Volatility

PG is a more polar solvent with lower viscosity. This allowsvolatile flavor molecules(such as esters, aldehydes, and ketones) to dissolve and evaporate efficiently. VG, in contrast, has a higher viscosity and lower volatility, which can trap some flavor compounds, slowing their release.

In essence:

• High PG ratios (e.g., 70/30 PG/VG)→ faster flavor release, stronger throat hit, lighter vapor.
• High VG ratios (e.g., 30/70 PG/VG)→ slower flavor release, smoother vapor, more dense clouds.

2.2 Temperature and Vaporization Kinetics

When e-liquids are heated, the base solvents undergo rapid phase changes. Thevapor pressureof PG is significantly higher than VG, meaning PG-rich blends tend to carry volatile flavors into the vapor phase more efficiently. VG-rich blends require higher coil temperatures to reach similar volatilization.

2.3 Phase Partitioning

As the coil heats, a two-phase system emerges — liquid and vapor. Flavor compounds partition between these phases according to their vapor pressures and solubilities in VG/PG. The proportion that enters the vapor phase defines theperceived intensityof the flavor.

Studies show that flavor molecules such as vanillin and ethyl maltol have different vaporization rates depending on solvent composition (source:Journal of Aerosol Science, Elsevier).

3. VG/PG Ratio and Sensory Performance

VG/PG Sensory Flavor Map

The sensory experience of vaping involves more than chemical release. It’s amulti-sensory event— taste, aroma, throat hit, and vapor texture all interact to create an impression.

3.1 Perceived Intensity

Users often report that PG-rich blends deliver more intense flavors. This is consistent with the physicochemical data: higher PG content allows flavor molecules to volatilize quickly and reach the olfactory receptors more effectively.

VG’s viscosity can suppress this effect, leading to a slower, more gradual flavor delivery. However, this can also createa richer, smoother perception, which some vapers prefer for dessert or creamy flavor profiles.

3.2 Mouthfeel and Texture

VG imparts aviscous, slightly sweettexture to vapor. It also influences aerosol particle size, which affects how vapor feels in the mouth and lungs. PG provides a sharper, more immediate throat hit due to its faster evaporation rate and lower vapor density.

3.3 Sweetness and Taste Interaction

VG itself is slightly sweet, which can subtly influence the perception of flavor blends — enhancing dessert profiles while muting sharper fruit or menthol notes. PG, being neutral, provides a cleaner delivery that highlights high-volatility compounds.

4. Physicochemical Mechanisms of Flavor Retention and Release

4.1 Viscosity and Diffusion

VG’s higher viscosity limits molecular mobility, reducing the diffusion rate of aroma compounds. This leads to slower flavor release but longer retention within the aerosol phase. This can be advantageous for creamy or layered flavors, where prolonged aftertaste is desirable.

4.2 Solvent-Flavor Interactions

Some flavor compounds (e.g., vanillin, menthol, linalool) show preferential solubility in PG or VG depending on polarity. Manufacturers can exploit this by adjusting ratios fortargeted flavor performance.

4.3 Microstructure and Aerosol Particle Size

VG-heavy formulations produce larger aerosol droplets, which carry more mass and can condense more rapidly in the mouth and lungs. PG-based aerosols are smaller, more volatile, and tend to reach deeper olfactory receptors. This difference underpins why flavor clarity varies so noticeably between ratios.

The microstructure of vapor droplets also affectslight scattering(visual density) andthermal stability, influencing both appearance and taste persistence.

5. VG/PG Ratio in Different Vaping Devices

VG/PG Coil Interaction Diagram

The effect of VG/PG ratios isn’t static; it depends heavily ondevice design, including coil resistance, wicking efficiency, and airflow.

• Pod systems(low wattage, high resistance) typically favorPg mais altofor improved wicking and consistent flavor.
• Sub-ohm tanks(high wattage, low resistance) work best withVG mais altoto produce dense clouds and prevent dry hits.

Different atomizers and coil materials also affect heat transfer, thereby influencing flavor release dynamics. Stainless steel or mesh coils, for example, often deliver more consistent temperature profiles, which can enhance flavor stability even in VG-rich blends.

6. Environmental and Stability Considerations

6.1 Oxidation and Storage Stability

VG is more prone to oxidation under heat and light, forming compounds that can alter flavor profiles over time. PG offers greater oxidative stability but may evaporate more quickly from open containers. Stabilizers or antioxidants can help maintain flavor integrity in long-term storage.

6.2 Hygroscopic Properties

Both VG and PG are hygroscopic, meaning they absorb moisture from the environment. This can affect viscosity and flavor intensity during long-term storage. Controlled humidity packaging is essential for maintainingformulation integrity.

6.3 Regulatory and Safety Aspects

Both compounds are approved for use in food and pharmaceuticals, but purity and sourcing are crucial. Industrial-grade glycols must never be used in e-liquids. Always ensure compliance with relevant safety standards (source:European Chemicals Agency (ECHA)).

6.4 Shelf-Life Implications

Formulators should considerVG/PG-dependent degradation kineticsfor flavor compounds. Aldehyde-based notes (like citrus) degrade faster in VG due to oxidative susceptibility, while ester-based notes are more stable in balanced or PG-heavy systems.

7. Optimizing Flavor Release for Product Development

Effective e-liquid formulation requires aligningphysical chemistrywithsensory goals.Consider these strategies:

• Target-Based Ratio Selection:Choose VG/PG ratios depending on desired sensory attributes (sharp vs.smooth flavor delivery).
• Device Matching:Adjust formulations for the coil and power range.
• Flavor-Specific Solvent Matching:Test solubility and release behavior of key aroma compounds in different bases.
• Temperature Profiling:Measure vapor-phase concentration of key flavor volatiles at operating temperatures.
• Consumer Testing:Validate flavor performance under real-world conditions.
• Dynamic Vapor Analysis:Utilize analytical techniques such as gas chromatography-mass spectrometry (GC-MS) to measure flavor transfer efficiency from liquid to aerosol phase.
• Controlled Coil Heating Tests:Implement laboratory-based heating tests to correlate device power with vapor-phase flavor ratios.

8. Future Directions in Flavor Delivery Research

Emerging studies are focusing onmicroencapsulation of flavors, nanostructured carriers, eadvanced solvent systemsto improve flavor stability and control release kinetics in vaping applications. Additionally, innovations likehybrid glycol systemsoubio-based humectantsaim to maintain the performance of PG/VG while enhancing sustainability.

There’s growing interest inmachine learning-driven formulation optimization, where predictive models use physicochemical data to estimate flavor release rates for different VG/PG ratios. These tools can drastically reduce R&D time for manufacturers.

E-Liquid Flavor Delivery Research Pipeline

9. Case Example: Optimizing Fruit vs.Dessert Profiles

Fruit flavors often rely onhighly volatile esterssuch as isoamyl acetate (banana) or ethyl butyrate (pineapple). These compounds perform best inPG-dominant bases, which ensure rapid volatilization and bright top notes.

Dessert or cream profiles depend onlow-volatility compoundslike vanillin or ethyl maltol, which linger longer. AVG-dominant baseenhances creaminess and depth. Understanding these relationships enables flavor chemists to adjust formulations not by trial and error, but through data-driven solvent pairing.

Conclusão

Flavor release in different VG/PG ratios is more than a formulation decision — it’s ascientific balancing actthat defines how a product performs in the real world. Understanding the physical and sensory interplay between VG and PG enables manufacturers to craft e-liquids with superior stability, authenticity, and consumer satisfaction.

The future of e-liquid formulation will depend on continuous research into the relationship betweensolvent properties, device design, and sensory behavior— a triad that will define the next generation of vapor flavor delivery.

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References:
1. U.S. Food and Drug Administration (FDA):Propylene Glycol Safety Information
2. U.S. National Library of Medicine:Glycerol Compound Summary
3. Journal of Aerosol Science, Elsevier: Research on vapor-phase behavior of volatile compounds
4. European Chemicals Agency (ECHA):Safety and Regulatory Guidance for Glycols